Archivio Tag: Andreas Gisel

NextGenerationSequencing.it

Con l’approvazione della Cost Action BM1006 abbiamo deciso di inaugurare il sito

http://www.nextgenerationsequencing.it

per unire la comunità italiani degli utenti della tecnologia NGS, svilupparla, diffondere e trarre vantaggio dalla creazione della COST Action.

Vi invitiamo a visitarci spesso (o a sottoscrivere il nostro feed RSS).

http://www.nextgenerationsequencing.it/

Ancora per tutti coloro che fossero interessati è possibile fare richiesta per diventare collaboratori del Network Italiano NGS ed Autori di questo sito web. Invitiamo chi fosse interessato a lasciare la sua adesione con l’apposita contact-form nella pagina dei Contatti.

Non vediamo l’ora di ascoltare le vostre idee e collaborare!

Il team COST italiano 😎

Andreas Gisel

Andreas Gisel is a Bioinformatician with a Diploma and PhD in Natural Science (specialized in Molecular Biology) from the Swiss Federal Institute of Technology Zürich, Switzerland.

He has more than 10 years’ experience in molecular biology accumulated during his PhD, working for 4 years at UC Berkeley, USA and 2 years at Friedrich Miescher Institute (a Novartis foundation) in Basel, Switzerland.

Over time he specialized in Bioinformatics working at Novartis SA in Basel, Switzerland, focusing on cancer research and last at the Institute for Biomedical Technologies, Bari, Italy, specializing in plant-virus interaction.

Over the last 20 years he developed skills in Next Generation Sequence data analysis, biological databases, and also has a long-standing experience in teaching. He was working for 3 years at the International Institute of Tropical Agriculture (IITA) Ibadan, Nigeria and continues offering consultancy up to date.

During this time at IITA he has been working with cassava, yam, and maize on gene expression analysis. He was responsible for several projects on cassava improvement and looking at molecular features to propose biotechnological approaches to increase yield, starch content, and virus resistance and to improve food quality by biofortification.

His contats here at Bari’s offices of the Institute for Biomedical Technologies are: